Welcome to Wildfire in Oshawa
Wildfire and Steakhouse offers a fusion of exquisite cuisine, a rich wine selection, and a welcoming atmosphere.
Every dish is prepared custom to order with the freshest ingredients, ensuring something for every palate. From intimate evenings to family celebrations or corporate events, we are committed to personalized service for memorable dining experiences.
Here’s what you can expect:
Using the freshest ingredients
Perfectly grilled steaks with our signature house-blended spices
Extensive menu offering a variety of appetizers, entrees, and desserts
Culinary ExcellenceAt Wildfire and Steakhouse in Oshawa, our passion for excellence is at the heart of everything we do. We start with the freshest, highest-quality ingredients to craft meals tailored to your preferences. Explore the mouthwatering flavors of our signature grilled steaks, expertly seasoned with our custom made exclusive spice blend. Complement your meal with a choice from our extensive collection of over 200 labels carefully selected wine labels.
Where Every Guest is Family - One Guest At A TimeOne Guest At A Time, reflects our commitment to personalized service and attention to detail
At Wildfire, we go beyond traditional dining to create a warm, inviting atmosphere. We take pride in building deep relationships with our clients, making each person feel cherished and valued. Our commitment to concierge-level service ensures that you're not just a patron; you're a cherished member of our Wildfire family. Each of our locations is thoughtfully designed to cater to your preferences, providing an intimate and personalized dining experience.
Unforgettable Dining Experiences for Every Occasion
Whether you're a busy business traveler, celebrating a special anniversary with a romantic date night, enjoying a ladies' night out, or winding down after a corporate meeting or sports event, we've got you covered. Our bar offers a wide selection of cocktails to suit every taste, with an extensive variety of spirits for discerning palates. Explore our unique and vast cocktail menu and choose from over 240 labels on our wine list.
Reserve your table today and savor the best steaks in the heart of Oshawa.
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Happy Mother's Day!
$69 per person
Promotion CANNOT be combined with any other offer
ITALIAN STYLE MEATBALLS GF
Two meatballs in a traditional tomato basil sauce topped with grated Parmesan
CARROT GINGER SOUP GF, VE
A velvety blend of carrots with a touch of ginger. Finished with dill and crème fraiche.
ESCARGOT PROVENCAL
Escargot smothered in melted garlic butter topped with Panko crumbs
BROILED GARLIC SHRIMP
Five jumbo shrimp broiled in garlic butter and served with chiabatta bread
MANDARIN SPRING SPINACH SALAD VE
Baby spinach tossed in a light orange dressing topped with pickled red onions, walnuts, cranberries, mandarin orange segments and goat cheese
7oz FILET & SHRIMP GF
A 7oz filet grilled with our signature Wildfire steak spice with a garlic butter poached shrimp brochette Served with seasonal vegetables and garlic mashed potatoes
12oz NEW YORK STRIPLOIN GF
A 12oz New York Striploin steak grilled with our signature Wildfire steak spice. Served with seasonal vegetables and garlic mashed potatoes
RICOTTA TRUFFLE GNOCCHI VE
Gnocchi in a light cream sauce with mushrooms. Finished with grated Parmesan cheese and a drizzle of truffle oil. Served with garlic bread.
HONEY MUSTARD CRUSTED SALMON VE
Salmon baked with a fragrant crusting of honey and grainy Dijon mustard. Served with Sauteed asparagus and honey roasted potatoes
PAN SEARED CHICKEN PICCATA
Lightly breaded chicken in a smooth lemon butter caper sauce served over a bed of pesto pasta
WILDFIRE BACK RIBS GF
Finished with our house-made BBQ sauce, served with seasonal vegetables and house cut fries.
BAILEY'S IRISH CREAM CHEESECAKE VE
White chocolate Irish cream mousse on top of a chocolate cookie graham base and finished with white chocolate shavings with drizzles of dark chocolate and coffee syrups.
WILDFIRE CRÈME BRULEE GF VE
Traditional vanilla custard made in-house with Madagascar vanilla beans.
PAVLOVA VE
Crispy meringue topped with Chantilly cream, fruit coulis and fresh fruit
V = Vegan VE = vegetarian GF = gluten free
HALALsteaks & chicken available upon request
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Spring Prix Fixe
STARTERS
ITALIAN STYLE MEATBALLS GF
Two meatballs in a traditional tomato basil sauce topped with grated Parmesan
CARROT GINGER SOUP GF, VE
A velvety blend of carrots with a touch of ginger. Finished with dill and crème fraiche.
ESCARGOT PROVENCAL
Escargot smothered in melted garlic butter topped with Panko crumbs
Add mozzarella cheese $2
BROILED GARLIC SHRIMP
Five jumbo shrimp broiled in garlic butter and served with chiabatta bread
STRAWBERRY SPRING SPINACH SALAD VE
Baby spinach tossed in a light balsamic dressing topped with pickled red onions, walnuts, fresh strawberries and goat cheese
MAINS
7oz FILET GF
A 7oz filet grilled with our signature Wildfire steak spice. Served with seasonal vegetables and garlic mashed potatoes.
Upgrade to a 10oz filet for $15
RICOTTA TRUFFLE GNOCCHI VE
Gnocchi in a light cream sauce with mushrooms. Finished with grated Parmesan cheese and a drizzle of truffle oil. Served with garlic bread.
PAN SEARED CHICKEN PICCATA
Lightly breaded chicken in a smooth lemon butter caper sauce served over a bed of pesto pasta
PAN SEARED AHI TUNA GF
Sesame crusted Tuna, pan seared, served with hoisin citrus sauce, seasonal vegetables and garlic mashed potatoes.
LAMB RACK GF
New Zealand Spring lamb grilled to a chef’s suggested medium temperature served with seasonal vegetables and honey roasted potatoes
DESSERTS
NEW YORK CHEESECAKE VE
Simple, rich cheesecake served with mixed berry coulis.
CHOCOLATE DECADENCE CAKEV GF
A decadent chocolate cake made with plant based ingredients mixed with a healthy quantity of cocoa finished with a heavenly chocolate glaze
CARROT CAKE VE
Spice laden cake with crushed pineapple, coconut and walnuts, filled and topped with cream cheese icing. Topped with coconut, walnuts and white chocolate drizzle. Toasted almonds skirt the side.